French Onion Soup
French Onion Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, french onion soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. French Onion Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Prepare 2 Lbs. Onions
  2. Get 4 cloves Garlic
  3. Take Splash White Wine
  4. Get 4 Tbs. Butter
  5. Take Few Shakes of Worcestershire Sauce
  6. Prepare Squirt of Mustard
  7. Make ready 2 Pinches Oregano
  8. Make ready 2 Pinches Parsley
  9. Make ready 3 Tbs. Flour
  10. Prepare French Bread
  11. Take Cheddar Cheese
  12. Take 1.5 Liters Beef Broth
  13. Get Black Pepper
  14. Get Salt
  15. Take 1 Bay Leaf

French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French Onion Soup:
  1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
  2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
  3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
  4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
  5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
  6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. French Onion Soup1. Serve with bread and cheese. A sandwich is never a bad idea.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup with caramelized onions, broth, French bread and creamy Gruyere cheese. A single serving version of a bistro classic. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!