Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato and Butternut Squash Soup is something which I have loved my entire life.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until I've made this at least once a week recently with all the snow, sometimes with sweet potatoes and sometimes subbing regular potatoes and some. Butternut Squash Sweet Potato Soup is creamy, comforting, and easy to make. I've decided that some of my best It was perfect.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Butternut Squash Soup:
- Take 1 knob butter
- Get 1 tsp olive oil
- Prepare 1 large white onion, diced
- Make ready 1 large sweet potato, peeled and diced
- Prepare 1 butternut squash, peeled and diced
- Get 900 ml vegetable stock
Warm and sassy spices are layered one after the other to create a complex flavor profile, and a splash of coconut milk sends the creaminess factor through the roof. Butternut squash and sweet potatoes combine perfectly in this pureed soup. Melt butter in a large pot over medium-high heat. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.
Instructions to make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
Melt butter in a large pot over medium-high heat. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Butternut squash - Make sure the butternut squash has a dark, matte skin - this shows its ripeness. See our instructions for How To Peel and Cut a This is a really nutrient dense soup, as both butternut squash and sweet potatoes have so many health benefits. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.
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