Spicy butternut squash soup
Spicy butternut squash soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy butternut squash soup is something that I’ve loved my entire life.

Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. My spicy butternut squash soup recipe is easy to make and is also vegan friendly.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy butternut squash soup:
  1. Take 1 butternut squash, chopped
  2. Prepare 4 potatoes
  3. Prepare 1 onion
  4. Make ready 1 large carrot
  5. Get 1 veg/ chicken stock cube
  6. Make ready 1 garlic clove
  7. Make ready 2 red chillies
  8. Prepare 1 thumbsize pce ginger
  9. Take 1 heaped tsp cumin seed
  10. Make ready 1 heaped tsp corriander seed
  11. Take 1 heaped tsp Garam masala
  12. Take 1 heaped tsp turmeric
  13. Make ready 3 cardamom pods
  14. Make ready 1 cove
  15. Prepare Fresh coriander
  16. Get 2 tbsp tomato passata

Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La Puerta. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend. Very good but careful with the cayenne pepper, it's quite spicy. We earn a commission for products purchased through some links in this article.

Instructions to make Spicy butternut squash soup:
  1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
  2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
  3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
  4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
  5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
  6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

Very good but careful with the cayenne pepper, it's quite spicy. We earn a commission for products purchased through some links in this article. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil. Sprinkle the oil-glossed squash with the chilli flakes and cumin.

So that’s going to wrap it up for this exceptional food spicy butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!