Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian minestrone soup with pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. With two convenience foods–precooked chicken sausage and refrigerated basil pesto–you can turn ordinary canned minestrone soup into a lunch or dinner.
Italian Minestrone Soup with Pesto is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Minestrone Soup with Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Take Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Take Broth – Lower-sodium chicken broth
- Get Pesto
- Take Pasta
- Get Parmesan
Short cuts of pasta or rice may also be added. Italian Minestrone Soup View from Great Island. A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads.
Instructions to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
A generous grating of parmesan balances the citrus in this fresh, healthy pesto soup. A simple veggie supper you can serve with fluffy garlic flatbreads. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and.
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