Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the coconut milk and peas; simmer uncovered until the peas are thawed, the potato is fully tender, and the sauce is somewhat thickened.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Make ready 1 kg chicken,1 big potato, 1/2 cup peas
- Get (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Make ready 8 black pepper and 2 bay leaf)
- Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Get Few coriander leaves chopped
- Prepare Masala to grind
- Get (1 onion medium, 1 tomato(medium,1 pod garlic,
- Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Get Powder,1 tbsn coriander powder)grind all this
- Get 1 tsp turmeric powder
Today I will leave you only with the recipe. If you want a dry version (which usually works better if this is used as a side dish), use less water and cook till there is no more. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good!
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good! I added some minced garlic and peas and honestly this is one of my favourite recipes. Add the chicken and toss to coat. Serve this family-friendly chicken curry with rice or roti.
So that’s going to wrap this up for this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
