Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, frozen instant pot chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your Tips for this Chicken Noodle Soup Recipe. Made with either fresh of frozen chicken, this Instant Pot® chicken noodle soup is an easy recipe when you're short on time. Stir in chicken broth, water, bouillon cubes, and bay leaves.
Frozen Instant Pot Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Take 2 large chicken breast
- Make ready 3 full size carrots
- Prepare 4 celery chopped
- Take 1 small onion chopped
- Get 3 tbsp butter
- Get 2 cloves garlic minced
- Make ready 2 slices fresh ginger
- Take 8 oz egg noodles
- Take 1 tbsp italian seasoning
- Take 6-8 cups chicken broth
- Make ready salt and pepper to taste
You can even make it with frozen chicken breasts! How to Make Instant Pot Chicken Noodle Soup. If you are new to pressure cooking, check out my Instant Pot guide. If you don't have an Instant Pot Speed up pressurizing: If you add boiling water in the beginning, Instant Pot will take less time to come to pressure.
Instructions to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
If you are new to pressure cooking, check out my Instant Pot guide. If you don't have an Instant Pot Speed up pressurizing: If you add boiling water in the beginning, Instant Pot will take less time to come to pressure. Cooking frozen chicken has never been quicker, easier, or more delicious! The Instant Pot has definitely saved my butt a time or two (or ten) to do in the Instant Pot, and chicken breasts is one of those things (these Instant Pot Baked Potatoes and this Instant Pot Chicken Noodle Soup are two.. This soup reheats beautifully—but again, you'll want to leave out the noodles.
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