Split Pea Soup with Ham
Split Pea Soup with Ham

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, split pea soup with ham. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I did a few things my old way such as. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

Split Pea Soup with Ham is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Split Pea Soup with Ham is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup with Ham:
  1. Prepare 2 lb. dried split peas
  2. Get 11 1/2 cups
  3. Make ready 4 chicken bouillon
  4. Make ready 2 lb. ham on bone
  5. Get 4-5 clove garlic minced or pressed
  6. Take 2 carrots sliced or ½ cup shredded
  7. Make ready 2 celery stalks leave and all medium chopped
  8. Make ready 1 onion minced
  9. Make ready 2 Bay leaves
  10. Get 1/2 tsp pepper
  11. Make ready 1/2 tsp oregano
  12. Prepare 1 pinch Kosher salt
  13. Get 1 pinch cayenne pepper
  14. Get Fresh black pepper
  15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed

When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer.

Instructions to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

Add peas and ham hock and cover with stock by a couple inches. Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person Adding a ham bone to split pea soup elevates it to a whole new level.

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