Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey & mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Turkey & Mushroom Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkey & Mushroom Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turkey & mushroom soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey & Mushroom Soup:
- Get 4 raw sprouts
- Prepare 6 chestnut mushrooms
- Prepare 1/2 cup Shredded dark turkey meat, about
- Take 2 ladles turkey stock
- Prepare 1 ladle hot water
- Make ready 1 tbsp garlic oil or olive oil
- Take 2 tsp cranberry sauce
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Steps to make Turkey & Mushroom Soup:
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins.
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender.
- Blend until smooth.
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