Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Get 1 bowl mustard oil
- Make ready 3 medium onion, finely chopped
- Get 1 tsp minced garlic
- Take 1 tsp minced ginger
- Prepare as per taste salt (or to taste)
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 1 tsp cumin powder
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Prepare 2 bay leaf
- Prepare 3 whole cloves
- Prepare 1/4 black pepper powder
- Take 3 green cardamom
- Prepare 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
- Take 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
- Get 3 green chilli half cut
- Prepare 1 tbsp Coriander leaf to garnish
- Prepare 1 inch cinemun stick
- Prepare 1 black Cardamom
- Take 1 tbsp saunf fennel seeds
- Prepare 2 tbsp Coconut powder
- Take 1 anise flowers
Steps to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Made a paste of take 1/4 onion and garam masala.
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
- Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
- Oil is leaving in the spices, now lets add chicken to the spices.
- Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
- Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
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