Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kongunad chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore.
Kongunad chicken curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kongunad chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kongunad chicken curry:
- Take 1 kg Chicken with bones -
- Get 1 Onion - (finely chopped)
- Make ready 2 Tomato - (medium sized)
- Get 2 tsp Ginger garlic paste -
- Prepare 1 spring Curry leaves -
- Take 1 tbsp Coriander leaves- chopped
- Make ready 1 1/2 tsp Salt -
- Prepare 1 tsp Turmeric powder -
- Make ready 3 tbsp Oil -
- Prepare To saute and grind:
- Take 6 Shallot onions-
- Prepare 6 Red chilli -
- Prepare 1 tsp Black pepper -
- Make ready 1/2 tsp Poppy seeds -
- Make ready 1/2 tsp Cumin seeds -
- Take 1 tbsp Coconut - (grated)
- Take 2 tsp Coriander powder -
- Make ready For tempering:
- Get Cinnamon - 1" piece
- Prepare 1/2 tsp Fennel seeds -
- Take Cloves 3-4
- Prepare 1/2 tsp Mustard seeds -
This is not only easy to make but taste. Start prepping for the recipe by ordering fresh and juicy Chicken Curry Cut! Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For Hello friends Welcome to flavors s. kongunadu chicken kulambu and varuval taste.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For Hello friends Welcome to flavors s. kongunadu chicken kulambu and varuval taste. Traditional Maharashtrian style Chicken Curry made from Country Chicken. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari).
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