Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, reflection on overeating diet ☆ considerably satisfying… tofu rice porridge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have reflection on overeating diet ☆ considerably satisfying… tofu rice porridge using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Get 50 grams Onion
- Make ready 70 grams Plain cooked rice
- Make ready 150 grams Silken tofu
- Get 2 Button mushrooms
- Get 1 1/2 tsp Chicken soup stock granules
- Get 1 dash Salt
- Make ready 1 Green onions
- Take 1 Ponzu
Steps to make Reflection on Overeating Diet ☆ Considerably Satisfying… Tofu Rice Porridge:
- Finely chop the onion and mushrooms.
- Add 350 ml of water to a saucepan along with the onion and heat.
- Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
- Simmer gently over low heat until the rice swells up and begins to break apart.
- Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
- Add the green onions and ponzu to your preference ☆
So that’s going to wrap this up for this special food reflection on overeating diet ☆ considerably satisfying… tofu rice porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!