Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Creamy Tomato Soup (Version 2) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my whole life.
Everyone has their own favorite version of tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup made with It's also homemade. Made with yummy garden-fresh tomatoes, olive oil, flavorful garlic, onions, and fresh basil, you know exactly what you're eating when. This homemade creamy tomato soup is made with a selection of roasted tomatoes, herbs, garlic, onion, and cream (or coconut cream Coconut Cream - You could also use another dairy-free cream alternative or, for a non-vegan version, then use heavy cream.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
- Take 3 Tbsp Olive Oil
- Prepare 2 Cans (28 oz) San Marzano Tomatoes
- Get 1 1/2 Cups Chicken Broth
- Prepare 1 Onion (Diced)
- Take 4-6 Cloves Garlic (Halved or evenly Diced)
- Take 1/2 tsp Dried Thyme Leaves
- Make ready 1 tsp Dried Basil Leaves
- Make ready 3-4 tsp Chicken Bouillon
- Take 1 tsp Coconut Sugar or other Sweetener (To Taste)
- Get 1/2 tsp Pepper (To Taste)
- Prepare Salt (To Taste)
- Get 3 Tbsp Butter (For Taste & Richness)(Optional)
- Prepare 1/2 Cup Heavy Whipping Cream or Whole Milk
- Get 1/2 Cup Freshly Grated Parmesan (Optional)
THIS delicious cream of tomato soup recipe is my everything right now. Wondering if you can freeze your homemade tomato soup? This cream of tomato soup freezes absolutely perfectly. Homemade cream of tomato soup can often be a little, well, bland.
Steps to make Homemade Creamy Tomato Soup (Version 2):
- Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
- Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
- Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
- Enjoy!
This cream of tomato soup freezes absolutely perfectly. Homemade cream of tomato soup can often be a little, well, bland. The results depend a greatly on the quality of the tomatoes. Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!
So that’s going to wrap this up for this exceptional food homemade creamy tomato soup (version 2) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
