Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Tomato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Tomato Soup is something that I have loved my entire life.
Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I. Instructions for Instant Pot Tomato Soup.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Tomato Soup:
- Take 2 tablespoons coconut oil
- Take 2 large onions, chopped
- Take 3 carrots, peeled and chopped
- Prepare 1 tablespoon curry paste
- Take 4 large cloves garlic, finely chopped
- Make ready 2 teaspoons fresh ginger, grated
- Take 4 lbs tomatoes, coarsely chopped
- Make ready 1 tablespoon tomato paste
- Take 1 cup vegetable broth
- Get 1 tablespoon honey
- Prepare 1/2 cup coconut cream
- Prepare Hot sauce
- Get Salt and pepper
- Make ready Parmesan cheese, grated
- Get Fresh basil, chopped
Add onions and sliced fennel; season with a big pinch of kosher salt. Cook, stirring occasionally, until New favorite tomato soup recipe! I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin.
Steps to make Instant Pot Tomato Soup:
- Set instant pot to “Sauté” and once hot, add coconut oil
- Add onion, carrot and curry paste, and sauté until onion is translucent
- Add garlic and ginger and sauté two more minutes
- Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
- Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
- Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
- Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
- Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.
I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal. You can prepare this tomato basil soup with the Instant Pot in. Instant Pot Tomato Soup is a classic and comfort dish made with garlic roasted tomatoes for extra flavor.
So that’s going to wrap this up for this exceptional food instant pot tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!