Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, indonesian chicken soup (soto ayam bumbu kuning). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Indonesian Chicken Soup (Soto Ayam Bumbu Kuning) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian chicken soup (soto ayam bumbu kuning) using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
- Make ready 1 pack chicken thigh fillets
- Take Oil to fry
- Prepare Lemongrass
- Make ready Galangal
- Take Ginger
- Make ready leaves Lime
- Prepare Vermicelli noodles
- Get Eggs
- Make ready Spring onions
- Prepare Bean sprouts (optional)
- Make ready Limes (optional)
- Make ready Paste spices
- Get 3 big shallots or 6 small shallots
- Take 6 garlic cloves
- Get 1/2 tsp turmeric powder
- Get Candlenuts (optional)
- Take Drops vegetable oil
- Take 2 lime leaves
- Make ready Chili paste (sambal) optional
- Get 2 small shallots or 1/2 big shallot
- Prepare 3 garlic cloves
- Take 4 chillies
- Make ready salt
- Prepare oil
Steps to make Indonesian Chicken Soup (Soto Ayam Bumbu Kuning):
- Start blending the ingredients for paste spices (shallots, garlic cloves, turmeric powder, candlenuts, lime leaves and some oil). Use blender or food processor whichever easier. - Pre heat a bit of oil and sauté the paste in a pan for about 15 minutes.
- In the meantime, bring to boil 1.5-2 litre of water in a big pot and throw in lemongrass, cut galangal, cut ginger, some lime leaves. - - When yellow paste is done, mix it in the pot to make the soup and put thigh fillets in. Skin on thighs actually tastes better but it’s your preference. Stir and add some salt, pepper and white sugar to your likeness.
- Let the chicken cooked under medium heat, take out when they’re done. It should turn yellowish like this ! Now, keep the soup boiled in a small heat for another 1/2 hour or more. The longer, the better!
- Now, my not so much favourite step is to fry them. Pre heat oil in a pan and start frying just until it turns golden brown, so it takes less than 2 minutes. I used oil splatter cover to reduce the splash and make sure you lower the heat A LOT once oil is heated.
- Once it’s done, you can start shredding the chicken and also boil some eggs, vermicelli noodles, wash bean sprouts and cut some spring onions for toppings. Bean sprouts can be replaced by sliced cabbage or sliced tomatoes :) - - Chilli paste needs to be sautéed in a small pan, it’s optional if you don’t want the soup spicy.
- Put your noodles, shredded chicken and all toppings in your bowl, pour yellow soup to finish. Selamat makan (Bon appetite) !
So that is going to wrap this up with this special food indonesian chicken soup (soto ayam bumbu kuning) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
