Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken vegetable soup with gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken vegetable soup with gnocchi is something that I have loved my whole life. They’re fine and they look wonderful.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a warm summer To give you an idea of taste, just think about your favorite minestrone then adding fresh pesto and gnocchi to that. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Prepare 2 chicken breast
- Take 3 chicken bouillon cubes
- Take 3 carrots (chopped)
- Prepare 2 celery sticks (chopped)
- Make ready 1 zucchini (chopped)
- Get 1 yellow squash (chopped)
- Take 1 small yellow onion (chopped)
- Make ready 1 can spinach
- Prepare 1/4 teaspoon oregano
- Take 1/4 teaspoon rosemary
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Make ready 1 can diced tomatoes (14.5 ounces)
- Get 1 pound gnocchi
It's a rich and creamy soup packed with chicken. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. Between the creamy broth, pillowy gnocchi, tender vegetables, and juicy chicken, this copycat recipe really does taste like the one at Olive Garden. That means starting with a rotisserie chicken, a bag of pre-shredded carrots, and quick-cooking, fresh (not frozen) gnocchi from the refrigerator section. This creamy chicken gnocchi soup is pretty quick when all is said and done.
So that’s going to wrap it up for this special food chicken vegetable soup with gnocchi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
