Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, thaï vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thaï Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thaï Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thaï Vegetable Soup:
- Prepare 1 tbsp olive oil
- Make ready 1 clove garlic, finely chopped
- Take 1 tsp red curry paste
- Take 400 ml coconut milk
- Prepare 4 cup water
- Make ready 2 green onions, chopped
- Make ready 225 grams tofu, cut in cubes
- Take 1 can corn, drained
- Make ready 2 cup broccoli
- Take 8 white mushrooms, finely sliced
- Get 1 bunch fresh coriander
- Make ready 1 tsp sugar
- Prepare 1 tsp sea salt
- Get 1 Black pepper
Instructions to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that is going to wrap this up for this exceptional food thaï vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
