Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Take 2 cups celery, diced
- Make ready 2 cup white onion, diced
- Make ready 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Get 1 tsp rosemary
- Make ready 3 Tbsp Italiano seasoning
- Make ready 1/2 tsp sea salt
- Get 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Make ready 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
