Malay Chicken Curry
Malay Chicken Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, malay chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malay Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Malay Chicken Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Curry:
  1. Make ready Curry Powder recipe (85 cents at store)
  2. Get 3 tsp Chili powder (or Cayenne)
  3. Make ready 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Take 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Make ready Main Ingredients
  9. Prepare 350 g Chicken meat (deboned, skinless)
  10. Take 4 cloves (50 g) Shallots (finely chopped)
  11. Prepare 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Take 2 pc Green Chillies (cut into pieces)
  14. Make ready 2 pc Red Chillies (cut into pieces)
  15. Get 1 pc cinnamon stick
  16. Get 2 pc Star Anise
  17. Take 3 pods Cardamom
  18. Get 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Make ready 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Take 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Take Optional;
  24. Take 1 pc Potato (cubed)
  25. Prepare 1 pc Carrot (cubed)
  26. Take 1 pc Red Onion (quartered)
  27. Make ready 1 pc Tomato (quartered)
  28. Take 3 Tbsp Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap it up for this special food malay chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!