Creamy Tomato Soup
Creamy Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. This homemade creamy tomato soup recipe is easy, healthy, and delicious! Served with a grilled This creamy tomato soup recipe is comfort food at its best! It tastes rich, but it's light and healthy.

Creamy Tomato Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Tomato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:
  1. Make ready 4 Tbsp Olive Oil Divided
  2. Take 1 Can (32 oz.) Whole San Marzano Tomatoes
  3. Prepare 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
  4. Get 1 Large Onion Divided
  5. Make ready 4-6 Cloves Garlic Divided
  6. Take 1 1/2 Cups Chicken Broth
  7. Get 1/2 Cup Heavy Whipping Cream
  8. Make ready 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
  9. Make ready 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
  10. Take 1/2 tsp Dried Thyme Leaves
  11. Get 1/4 tsp Red Pepper Flakes
  12. Take 1 Tbsp Balsamic Vinegar
  13. Get Salt (To Taste)
  14. Prepare Black Pepper (To Taste)
  15. Make ready 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
  16. Take 1/2-1 Cup Freshly Grated Parmesan (Optional)
  17. Take 2-3 tsp Concentrated Tomato Paste (Optional)

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Bring soup to a boil and then reduce heat to simmer. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture.

Steps to make Creamy Tomato Soup:
  1. Preheat Oven to 425°
  2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
  3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
  4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
  5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

Bring soup to a boil and then reduce heat to simmer. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Soup can be stored in the freezer for. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.

So that’s going to wrap this up with this special food creamy tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!