Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, country style potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. Included in your trial membership: All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country. Reviews for: Photos of Country Style Fried Potatoes. Add bay leaf and potatoes; cover and bring to boil.
Country Style Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Country Style Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have country style potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Style Potato Soup:
- Make ready 14 Potatoes, medium, peeled and diced
- Get 1 qt Chicken broth, organic
- Make ready 2 tablespoons bacon fat
- Prepare 1/2 onion, large, finely chopped
- Take 3 garlic cloves, smashed and coarsely minced
- Prepare 1 teaspoon garlic salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 cup heavy whipping cream
This is a homey and simple Potato Leek Soup that doesn't include any cream. It is a little bit different than the potato leek soup I usually make. There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese. A bowl full of sweet potato soups will warm you right up.
Steps to make Country Style Potato Soup:
- Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
- Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
- Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
- Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
- Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
- Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.
There's nothing like the down home taste of a hot potato soup, especially if it combines the flavors of potato, onion, bacon, chives and cheese. A bowl full of sweet potato soups will warm you right up. Check out our roundup of the best sweet potato Country Living editors select each product featured. If you buy from a link, we may earn a Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to. Top country-style-ribs-potatoes-crock-pot recipes just for you.
So that is going to wrap it up for this exceptional food country style potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
