BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Make ready 2-3 frozen mesquite chicken breast
  2. Make ready 16 oz Vegetable Broth
  3. Take 1 (8 oz) can Campbells cream of Chicken soup
  4. Make ready Tbspn minced garlic
  5. Get 1 cup chopped onion
  6. Make ready 2 cups chopped Kale
  7. Take 2 cups Sliced Zucchini
  8. Make ready 2 cups Sliced Squash
  9. Make ready 1/2 tspn black pepper
  10. Get 1 tbs onion powder
  11. Make ready 1 tsp chicken bouillon

Jump to the Chicken Sausage, Potato and Kale Soup Recipe or read on to see our tips for making it. We down this soup every time we make it. Kale, potatoes, and chopped tomatoes come next and finally a splash of milk for creaminess. Then just before serving we add a bunch of fresh spinach leaves.

Steps to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

Kale, potatoes, and chopped tomatoes come next and finally a splash of milk for creaminess. Then just before serving we add a bunch of fresh spinach leaves. This easy chicken and kale soup will keep you warm on a cold and rainy day or any day that calls for a simple, hearty soup. Reviews for: Photos of Chicken & Kale Soup. Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills.

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