Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade udon soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade Udon Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Homemade Udon Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Take Udon noodle
  2. Take Slices shiitake mushrooms
  3. Prepare Peas
  4. Make ready Light soy sauce
  5. Make ready Dark soy sauce
  6. Get Cayennes peppers (optional)
  7. Prepare Mushrooms powder (chicken powder)
  8. Get Garlic powder
  9. Make ready 1-2 slices ginger
  10. Prepare to taste Pepper and salt
  11. Prepare Sesame oil
  12. Get Chopped green onion
  13. Take Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

So that’s going to wrap it up with this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!