Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Lasagna Soup is one of my all time favorites! You get all the flavors of a delicious hearty Lasagna Soup. Lasagna Soup is perfect comfort on a cold winter day. It's one of my very favorite ways to gather people around our table, to cozy in and take the chill off.
Lasagna Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lasagna Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Take 1 pound ground beef
- Take 1/2 onion, diced
- Prepare 1 whole red bell pepper, diced
- Take 1 (14.5 oz) petite diced tomatoes
- Take 1 (28 oz) can of crushed tomatoes
- Prepare 1 teaspoon minced garlic
- Prepare 1 tablespoon Italian Seasoning
- Make ready 4 cups beef broth (1 carton)
- Make ready 12 oz Lasagna Noodles
- Make ready 15 oz ricotta cheese (You won’t need it all)
- Prepare 1 cup mozzarella cheese
- Prepare 1 cup parmesan cheese
- Get fresh basil (optional)
Soup is the original one-pot supper, and this meaty, cheesy one-pot lasagna soup might just be the best soup recipe we've ever shared. Lasagna Soup. featured in One-Pot Vegan Dinners. Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect easy dinner for those cold winter nights!
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect easy dinner for those cold winter nights! Easy lasagna soup recipe, tastes like lasagna soup, best lasagna soup, one pot soup. This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly.
So that’s going to wrap it up with this special food lasagna soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
