Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut, and Meatball Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Heat oil, saute onion until fragrant then add in flour an paprika, stir to combine. It is actually a very easy and simple soup to make, but tastes like you spent all day on it!
To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Make ready Soup
- Make ready 1 pound beef meatballs see my recipes
- Make ready 1/2 stick butter
- Take 1 pound potatoes
- Prepare 1/2 pound carrots
- Take 1 medium red onion
- Prepare 28 ounce can sauerkraut
- Take 1 quart mushroom broth
- Prepare 2 quarts beef broth
- Get 1/2 pound ziti rigati pasta
- Take 1/3 pound summer sausage
- Get Spices
- Make ready 1/2 teaspoon summer savory
- Get 1 teaspoon parsley
- Prepare To taste salt
- Get To taste ground black pepper
- Make ready To taste ground white pepper
- Get 5 whole juniper berries
Tonight I am cooking this sauerkraut soup with. As an Amazon Associate I earn from qualifying purchases. Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized.
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
Celebrating one of Germany's most famous "superfoods", Sauerkraut, this wonderful soup is satisfying to both tummy and soul. The combination of tangy sauerkraut, caramelized. Pour remaining ingredients in a sauce pan. Test one meatball (I know this is hard- LOL) to make sure it's done. This stew with meatballs and sauerkraut is actually a German/Romanian cooked by the Transylvanian Saxons who have been living in Romania for centuries.
So that is going to wrap it up for this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
