Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry/ simple muglai dish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken curry/ simple muglai dish is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken curry/ simple muglai dish is something that I’ve loved my whole life.
Learn how to make the best with basic pantry staples. This detailed post on how to make chicken curry at home will guide you to make the best dish using Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion. Try north Indian recipe rich and creamy mughlai chicken gravy, made with onion and dry nuts.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry/ simple muglai dish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry/ simple muglai dish:
- Make ready 1 kg chicken
- Make ready 4 onion
- Take 200 grm curd
- Take 3 tomato
- Prepare 1 tbs ginger garlic paste
- Take 1 cup oil
- Prepare 4 green chili
- Prepare 1/2 tsp cumin seeds
- Make ready 6 black pepper
- Make ready 4 clove
- Take 2 black cordamam
- Make ready 4 green cordamam
- Prepare 1 " cinnamon sticks
- Prepare 1 star anees
- Prepare 2 bay leaf
- Get to taste Salt
- Make ready 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Take 1/4 tsp garam masala
- Get 1 tbs rose water
- Prepare leaves Some coriander
This Mughlai dish can make anyone drool as it is loaded with a variety of spices and dairy products A Punjabi dish, chicken makhani was an innovation made in the kitchen of Moti Mahal Delux, and Served as a main course in the Deccan regions, the simple mix of chicken, minced mutton onions. Mughlai chicken is a chicken curry from Mughlai cuisine. A delicious and creamy chicken curry cooked in onion-tomato gravy. These Mughlai dishes were developed for the Royal family (Mughals) and the soldiers and hence there is heavy use of nuts (almonds & cashew nuts), milk, curd/yogurt.
Instructions to make Chicken curry/ simple muglai dish:
- Take a pan add oil add onion and golden fry and remove in oil and keep aside/ Sam oil pan add cumin seeds black pepper clove cinnamon stick black cordamam bayleaf stir and chicken pieces stir add ginger garlic paste stir fry and add tomato stir to cook and salt red chili powder coriander powder turmeric powder stir fry to cook add green chili stir/ take mixer jar and add curd and brown onion and grind well smooth fine paste and add chicken stir add 1glass water and cook with cover 5 minutes
- Now add coriander leaves and garam masala rose water and keep slow Flame 10minutes
- Ready to serve with naan or boil rice/ enjoy with your family take care eat well see you again with next recipe bye
A delicious and creamy chicken curry cooked in onion-tomato gravy. These Mughlai dishes were developed for the Royal family (Mughals) and the soldiers and hence there is heavy use of nuts (almonds & cashew nuts), milk, curd/yogurt. This Mughlai chicken curry is surely going to be a favorite for trying out from my blog as it one of the mouth watering recipes. This Mughlai chicken curry is usually prepared with lots of nutty ingredients, also adding yogurt to it to give a creamy touch to it. Mughlai food is known for its richness.
So that’s going to wrap it up for this special food chicken curry/ simple muglai dish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
