Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken gnocchi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Gnocchi Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can agree on. A creamy chicken soup with plenty of colorful vegetables and tender gnocchi makes a warming meal.
To get started with this recipe, we must prepare a few components. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Take 1 lb rotisserie chicken (dark & white)
- Get 1 package gnocchi dumplings
- Take 4 cups chicken stock
- Make ready 1/4 cup olive oil
- Make ready 1 Medium onion
- Take 2 celery stalks
- Prepare 2 carrots
- Take 1 cup half and half
- Prepare 4 cups fresh spinach
- Prepare 1 tablespoon Italian seasoning
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready Salt & pepper (to taste)
This creamy crockpot chicken gnocchi soup is the perfect recipe! Tender veggies, pillowy gnocchi, and a velvety broth that everyone loves. In short, evaporated milk does a beautiful job of thickening soup just enough, and adding creaminess without requiring you to pour in glug after. This recipe for Creamy Chicken and Gnocchi Soup will impress your whole family with its flavor and color.
Steps to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
In short, evaporated milk does a beautiful job of thickening soup just enough, and adding creaminess without requiring you to pour in glug after. This recipe for Creamy Chicken and Gnocchi Soup will impress your whole family with its flavor and color. While you may enjoy making gnocchi from scratch, you can also use the shortcut of buying frozen gnocchi to speed up preparation time on busy days. Creamy Chicken Gnocchi Soup: This creamy, flavorful soup is great way to warm up on a cold day. It is my most requested recipe!
So that’s going to wrap this up for this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
