Split Pea Soup with Ham
Split Pea Soup with Ham

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, split pea soup with ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Split Pea Soup with Ham is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Split Pea Soup with Ham is something which I have loved my entire life. They are nice and they look fantastic.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe).

To begin with this recipe, we have to first prepare a few ingredients. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup with Ham:
  1. Prepare 2 lb. dried split peas
  2. Get 11 1/2 cups
  3. Make ready 4 chicken bouillon
  4. Prepare 2 lb. ham on bone
  5. Prepare 4-5 clove garlic minced or pressed
  6. Get 2 carrots sliced or ½ cup shredded
  7. Prepare 2 celery stalks leave and all medium chopped
  8. Prepare 1 onion minced
  9. Take 2 Bay leaves
  10. Prepare 1/2 tsp pepper
  11. Prepare 1/2 tsp oregano
  12. Prepare 1 pinch Kosher salt
  13. Take 1 pinch cayenne pepper
  14. Take Fresh black pepper
  15. Take Chopped cooked bacon; if there isn’t any ham or additional needed

It flavors the broth and provides body and mouth feel to the. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin.

Instructions to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. Split pea soup is classic comfort food.

So that is going to wrap this up with this exceptional food split pea soup with ham recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!