Split Pea Soup with Ham
Split Pea Soup with Ham

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, split pea soup with ham. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Split Pea Soup with Ham is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Split Pea Soup with Ham is something that I have loved my whole life.

I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. CLEARLY CANADIAN ~ YELLOW SPLIT PEA SOUP WITH HAM (Canadian Recipe).

To get started with this recipe, we have to prepare a few ingredients. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Split Pea Soup with Ham:
  1. Prepare 2 lb. dried split peas
  2. Take 11 1/2 cups
  3. Prepare 4 chicken bouillon
  4. Get 2 lb. ham on bone
  5. Get 4-5 clove garlic minced or pressed
  6. Get 2 carrots sliced or ½ cup shredded
  7. Prepare 2 celery stalks leave and all medium chopped
  8. Get 1 onion minced
  9. Prepare 2 Bay leaves
  10. Get 1/2 tsp pepper
  11. Take 1/2 tsp oregano
  12. Prepare 1 pinch Kosher salt
  13. Get 1 pinch cayenne pepper
  14. Prepare Fresh black pepper
  15. Get Chopped cooked bacon; if there isn’t any ham or additional needed

It flavors the broth and provides body and mouth feel to the. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin.

Instructions to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person hosting throw it out This soup will likely thicken once it cools and is refrigerated, especially if you use a ham bone to make it because of the gelatin. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. Split pea soup is classic comfort food.

So that’s going to wrap it up for this special food split pea soup with ham recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!