Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
French Onion Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. French Onion Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get 1/2 cup unsalted butter
- Prepare 4 onions, sliced
- Make ready 2 garlic cloves, chopped
- Take 2 bay leaves
- Make ready 2 fresh thyme sprigs
- Make ready Kosher salt and freshly ground black pepper
- Take 1 cup red wine, about 1/2 bottle
- Get 3 heaping Tbsp all-purpose flour
- Get 2 quarts beef broth
- Prepare 1 baguette, sliced
- Prepare 1/2 pound grated Gruyere
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Instructions to make French Onion Soup:
- Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
- Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
- When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
- Ladle the soup in bowls and float several of the Gruyere croutons on top.
- Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.
Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French Onion Soup with caramelized onions, broth, French bread and creamy Gruyere cheese. A single serving version of a bistro classic. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
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