Instant Pot Creamy Garlic Mashed Potatoes
Instant Pot Creamy Garlic Mashed Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
  1. Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
  2. Make ready 6 Garlic Cloves peeled and minced
  3. Take 2/3 cup Water or Chicken Stock with no added salt
  4. Make ready 3/4 tsp Salt
  5. Take 3 tbsp Butter divided
  6. Take 1/4 cup Sour Cream
  7. Make ready 1/4 cup Cream Cheese
  8. Get More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
  1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
  2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

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