Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground chicken sotanghon soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.
Ground chicken sotanghon soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ground chicken sotanghon soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground chicken sotanghon soup:
- Get 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Get 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Prepare 1 teaspoon pepper
- Take 2 tablespoon oyster sauce
- Get 2 tablespoon soy sauce
- Get 1/2 kg ground chicken
- Make ready 1 teaspoon ground black pepper
- Make ready 3 cups water
Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days. There is something so comforting about this soup. Using simple ingredients like ginger, garlic, and onion, this sotanghon soup is super flavorful and heart warming.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
There is something so comforting about this soup. Using simple ingredients like ginger, garlic, and onion, this sotanghon soup is super flavorful and heart warming. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or "vermicelli" noodles. They are generally sold in dried form and soaked to reconstitute.
So that is going to wrap this up with this special food ground chicken sotanghon soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
