Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This Carrot Soup is so full of flavor it may very well become your new favorite soup!
Creamy Carrot Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Carrot Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Make ready 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Get 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Make ready 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
More Ways to Search: Recipe Index · Ingredients Index. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Just carrots, onions, garlic, and herbs are all you need for. This creamy carrot soup is a wonderful way to enjoy beta-Carotene-rich carrots, especially during the chilly fall and winter months. Today's Carrot Soup Recipe is a wonderful winter-to-spring transition dish, because it's creamy, filling, and piping-hot, yet has light-hearted flirtatious ingredients like leeks and Sauvignon Blanc. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make.
So that’s going to wrap this up for this special food creamy carrot soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
