Garlic soup
Garlic soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garlic soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread. Learn how to make a Spanish Garlic Soup recipe! American French Onion Soup Recipe - How to Make Onion Soup.

To begin with this recipe, we have to first prepare a few components. You can cook garlic soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic soup:
  1. Make ready 10 cloves garlic
  2. Take 250 g stale bread
  3. Make ready 4 slices cured ham
  4. Take 4 eggs
  5. Get 80 ml Extra Virgin Olive Oil from Spain
  6. Make ready 15 g paprika
  7. Get 1.5 litres chicken broth
  8. Prepare Salt, to taste
  9. Take Ground black pepper, to taste

This hearty garlic soup recipe takes all the health benefits of garlic to the next level. Roasted garlic adds savory sweetness along with flavorful (and healthful) chicken broth, onions. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or aggressive in flavor or fragrance. I really enjoyed this quick garlic soup.

Instructions to make Garlic soup:
  1. Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
  2. Then add the garlic and sauté until it turns a golden color.
  3. Add the ham, paprika, and salt to taste.
  4. Add the bread, chicken broth, and the egg and cook until a creamy consistency.

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or aggressive in flavor or fragrance. I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste. vegetable soup, cornstarch, salt, eggs, ground black pepper. Spinach and Tofu Miso SoupLa Cocina de Babel. tofu, soup, spinach, honey, chili pepper, coriander leaves, water. Garlic and Cheese Soup (Anti-Vampire Potion), is the perfect Halloween amulet against Dracula This Garlic Soup is infused with Spanish paprika, thyme, cauliflower, and Bone Broth to make an.

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