Chicken and Corn Soup
Chicken and Corn Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and corn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken and Corn Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Corn Soup:
  1. Take 200 gr chicken thigh fillet, cubed
  2. Make ready 2 garlic, chopped
  3. Make ready 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
  4. Make ready 2 eggs
  5. Make ready 1 can corn
  6. Take 1 1/2 cup water (I used the corn can as measurement)
  7. Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
  8. Get 2 tsp bouillon powder
  9. Prepare 1/2 tsp black pepper

Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the. I'm from Lancaster County and grew up eating chicken corn soup!

Steps to make Chicken and Corn Soup:
  1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
  2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
  3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
  4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

I like this soup because the main ingredients are readily available anywhere — no matter which part of the. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Add corn to stock and bring to the boil over a medium heat.

So that is going to wrap this up for this special food chicken and corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!