Cheddar Pierogies in the Crockpot (Easy)
Cheddar Pierogies in the Crockpot (Easy)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheddar pierogies in the crockpot (easy). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheddar Pierogies in the Crockpot (Easy) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheddar Pierogies in the Crockpot (Easy) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheddar pierogies in the crockpot (easy) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Pierogies in the Crockpot (Easy):
  1. Make ready 36 frozen cheddar Pierogies
  2. Make ready 1 lb. smoked kielbasa, sliced
  3. Prepare 4 cups chicken broth
  4. Prepare 8 oz. block of cream cheese
  5. Take 1 1/2 cups shredded cheddar
  6. Make ready 1/2 Vidalia onion sliced into thin rings
  7. Take to taste Salt and pepper
  8. Get Loaf crusty bread
Instructions to make Cheddar Pierogies in the Crockpot (Easy):
  1. Place all ingredients together in a crockpot and cook on low for 6 hours or on high for 4 hours.
  2. Serve with a loaf of Italian bread.

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