Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bok choy soup with chick peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bok Choy Soup with Chick Peas is something which I have loved my whole life. They are nice and they look fantastic.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. I bought bok choy with no idea how to use it. Chicken udon soup recipe is a simple and quick meal on cool days.

To get started with this particular recipe, we have to prepare a few components. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Prepare 1 Bok Choy, rinsed and sliced
  2. Take Olive oil
  3. Make ready 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Get 1 (12 ounce) bag petite baby cut carrots
  6. Prepare 6 cloves garlic, minced
  7. Get 4 red potatoes, cut into quarters
  8. Get 1/4 teaspoon black pepper
  9. Make ready 1 tablespoon Herb De Provence
  10. Take 2 can chicken peas (15.5 ounce) undrained
  11. Make ready 2 containers Vegetable Stock (32 ounce)
  12. Get 2 cups egg noodles

Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang. Soba Noodle Soup with Chicken and Bok Choy Chicken Minestrone with Basil Pesto Bok Choy: to be honest, I haven't cooked with bok choy much until now, but it's my favorite because of how nutritious and crunchy it is. In a way, it reminds me of celery. Healing Lemongrass Thai Green Chickpea Curry.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

In a way, it reminds me of celery. Healing Lemongrass Thai Green Chickpea Curry. Meanwhile, add bok choy to broth. Stir in fish sauce; season with salt. Ladle soup over chicken and sprinkle with scallion greens.

So that is going to wrap it up with this exceptional food bok choy soup with chick peas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!