Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy yummy chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Yummy Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Yummy Chicken Curry is something which I’ve loved my whole life.
Quick and Easy Chicken Curry Recipe. Gordon Ramsay Shows How To Make An Easy Curry At Home Easy,Quick and Yummy Chicken Curry Please Subscribe, like and comment to my Channel - Scrumptiousisticfood for more Scrumptious Recipes I post new Recipes. Learn how to make the best with basic pantry staples.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy yummy chicken curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Yummy Chicken Curry:
- Take 1/2 Kilogram Chicken
- Get 3 onion thinly sliced
- Prepare 1 tomato chopped
- Take 3 Teaspoons ginger (1 tsp for marination)
- Take 3 Teaspoons garlic (1 tsp for marination)
- Get 2 1/2 Tablespoons chilly powder (1 tsp for marination)
- Prepare 2 1/2 Tablespoons coriander powder
- Take 1/2 Teaspoon garam masala powder
- Take 1 Teaspoon turmeric powder (1/2 tsp for marination)
- Prepare 1/2 Cup coconut milk thick
- Prepare 1 Cup coconut milk thin
- Prepare 1 Cloves
- Prepare 1 Cinnamon
- Get 2 cardamom
- Prepare To Taste salt
- Make ready 3 Greenchillies thinly sliced
Cooking curry requires grounding various herbs and spices with a mortar and pestle. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. I did a half of it with pesto aauce and the other half with tomato sauce it's so.
Instructions to make Easy Yummy Chicken Curry:
- Marinate chicken with 1 tsp each of ginger,garlic,chilly powder,salt and 1/4 tsp of turmeric.Set aside for 10 minutes.
- Meanwhile heat oil in a kadai add cinnamon,cloves and cardamom.Saute onions,green chilies,ginger and garlic.Add salt and saute till the onion become golden brown.
- Now add chilly powder,turmeric powder,coriander powder,garam masala and stir well until the raw smell of the masala goes.Now add tomato pieces.
- Add marinated chicken pieces to this,combine well and add thin coconut milk. Then close the kadai and cook,stir well in between.
- Once the chicken is cooked and the gravy become semi thick,add thick coconut milk and turn off the stove.
- Garnish with coriander leaves. Serve hot with rice, chapatti, bread, naan.
It's made with just a handful of ingredients and is enriched with creamy yogurt. I did a half of it with pesto aauce and the other half with tomato sauce it's so. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the EASY - This is a great starting recipe for novice cooks or those who are new to making curries. To make it easier, you can use boneless chicken, or.
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