Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy chicken curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy chicken curry is something that I have loved my whole life. They are nice and they look wonderful.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. Quick and Easy Chicken Curry Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken curry:
- Prepare 1 kg chicken cut into medium pieces
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1medium Finely chopped onion
- Make ready as needed Oil
- Take For paste
- Take 2 tsp fresh grated coconut
- Prepare 1 cup water
- Make ready 1 tsp sesame seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp tsb coriander seeds
- Prepare 6 dry Kashmir chilli
- Make ready 3 cloves
- Make ready as needed Salt
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Steps to make Easy chicken curry:
- First take a bowl and mix garlic ginger paste,turmeric powder, red chilli powder, and salt with chicken piceses and keep aside
- Then take a pan and heat it then add grated coconut, sesame seed,cumin seeds coriander seeds, kasmiri chilli,cloves and fry it for a while until it gives good smell stir it continually so that it does not burn then empty it in a grinder and add little water to make a smooth paste
- Then take a saucepan and heat it add oil in it when oil get heated add green chilli and bay leaves and stire it for 15 sec. Then add chopped onion and keep stirring until it get soft but not brown then add the spice paste and keep stirring until it leaves oil then add the marrianated chicken piceses and stir it until they are coated with spice mix about 5mint.
- Then add water to thin out the mixture for more gravy then add salt and stir once and close the lid and leave it to cook for more few minutes then turn the heat to medium and cook for again 5 to10 minutes until chicken is tender then open the lid and serve the chicken with roti or rice
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