Summer Soup ~~ Tomato Egg Drop Soup
Summer Soup ~~ Tomato Egg Drop Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summer soup ~~ tomato egg drop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Summer Soup ~~ Tomato Egg Drop Soup is something which I have loved my whole life. They are fine and they look wonderful.

Tomato gazpacho may first come to mind when talk of cold summer soups comes up, but chilled soups for warm summer evenings can be so much more. Having soup in the summer is unthinkable to many. But if you let me take you back to the many hot Summers in Shanghai can be hot and humid. Before the age of A/C, the only relief from the heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Get 4 tomatoes cut into small chunks
  2. Take 4 Eggs beaten
  3. Prepare 2 table spoon olive oil
  4. Get To taste salt
  5. Get To taste chicken powder
  6. Get To taste pepper
  7. Get 1 tea spoon cornstarch (mixed wt water)
  8. Get 4-5 cups water (i use small soup bowl)

With zucchini, tomatoes, green beans, celery, bell pepper, chicken stock, white beans, and pasta. Looking for summer soup and stew recipes? See more ideas about summer soup, soup recipes, recipes. A Chilled Summer Soup That Isn't Gazpacho.

Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
  1. Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
  2. Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
  3. Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
  4. And then slowly pour the whisked egg in and stir around using spoon or chopstick.
  5. Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)

See more ideas about summer soup, soup recipes, recipes. A Chilled Summer Soup That Isn't Gazpacho. This season, ditch the tomatoes in favor of a refreshing beet-and-cucumber soup made. How to make Summer Vegetable soup with Pesto. Add the tomato paste and cook a.

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