JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my entire life.

Chef John's Most Comforting Soup Recipes. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a. Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day!

To get started with this particular recipe, we must prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Take 1 lb. dry split green peas
  2. Prepare 4 smoked bacon slices
  3. Take 2 tbsp. bacon fat
  4. Prepare 2 garlic cloves, minced
  5. Make ready 1 cup onions, small diced
  6. Make ready 2/3 cup carrot, small diced
  7. Make ready 2/3 cup celery, small diced
  8. Take 1 tsp. fresh thyme leaves
  9. Take 1 tsp. fresh oregano, chopped
  10. Take 1 tbsp. basil leaves cut in strips
  11. Prepare 1 chicken cube chicken bouillon
  12. Get 1 tsp. salt
  13. Get 1/4 tsp. ground black pepper
  14. Get 8 cups pork stock, chicken stock or water
  15. Get feta cheese bruscheta
  16. Take 12 baguette bread slices
  17. Make ready 1/4 cup olive oil
  18. Take 2 garlic cloves, minced
  19. Prepare 2 smoked bacon slices cooked and diced
  20. Take 2/3 cup feta cheese, small diced
  21. Prepare 2 tsp. chopped oregano
  22. Make ready 1/4 cup grated parmesan cheese
  23. Prepare 1/2 tsp. paprika powder

Split Pea Soup with Goat Cheese and Pickled Shallot. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Would you like a side of split pea soup with your bacon?

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

When the button is green, targeting cookies are on. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon. Serve garnished with parsley and bacon. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

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