Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. This soup is amazingly easy, it's incredibly delicious and hearty and it's perfectly cheesy. This is definitely a new slow cooker favorite for me. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Get 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 oz. cream cheese
- Make ready 1 tsp. dried oregano
- Take 3/4 tsp. salt
- Get 1/2 tsp. pepper
- Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Take 1 cup milk
- Get 1/2 cup heavy cream
- Make ready 2 tbsp. all purpose flour
- Make ready 2 cups freshly shredded sharp yellow cheddar cheese
- Prepare 1 cup freshly shredded white cheddar cheese
- Take 1/4 cup freshly grated parmesan cheese
With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Broccoli cheese soup has always been a favorite in our family. But my traditional recipe needed a low carb transformation.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Broccoli cheese soup has always been a favorite in our family. But my traditional recipe needed a low carb transformation. It used to be thickened with This keto broccoli cheese soup (slow cooker) is super easy with only a few basic ingredients. In fact, chances are you already have the majority of. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl!
So that is going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
