Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night.
Loaded Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Loaded Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 6 Yukon Gold Potatoes (Diced)
- Get 1/2 Large Yellow or Sweet Onion (Diced)
- Get 3 Cloves Garlic
- Make ready 4 Tbsp Butter
- Make ready 4 Tbsp All Purpose Flour
- Get 3 Cups Whole Milk
- Get 3 Cups Chicken Broth
- Prepare 1 lb Bacon
- Prepare 1/2 Cup Sour Cream
- Prepare 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Take 3-4 Chicken Bouillon Cubes
- Prepare 1/2 tsp Black Pepper (Or To Taste)
- Prepare Salt (To Taste)
- Take 1 Bunch Green Onions (Diced) (Garnish)
This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato.
So that’s going to wrap it up for this special food loaded potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
