Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, curry flavored chicken crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Flavored Chicken Crisps is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Curry Flavored Chicken Crisps is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavored Chicken Crisps:
- Prepare 3 Chicken tenderloins
- Take A
- Make ready 1 tsp Sake
- Make ready 1/2 tbsp │Usukuchi soy sauce
- Get 1/2 tsp Curry powder
- Prepare 1 Katakuriko
- Prepare 1 Frying oil
- Make ready For the mustard mayonnaise:
- Prepare 1 tbsp Mayonnaise
- Prepare 1/2 tsp Japanese mustard
Instructions to make Curry Flavored Chicken Crisps:
- Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
- Cut the chicken into easy to eat pieces and flavor with the A ingredients.
- When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
- Serve with mustard-flavored mayonnaise if you like.
So that’s going to wrap it up for this exceptional food curry flavored chicken crisps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
