Cream Cheese Taco Soup
Cream Cheese Taco Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese taco soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Taco Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream Cheese Taco Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

This creamy taco soup recipe is loaded with ground beef, flavorful taco spices, corn, beans, and you can dress it up with all your favorite toppings! I just love soup with cream cheese. It adds the perfect amount of tanginess and creaminess! This creamy beef taco soup comes together easily, and there.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Take 1 lb Ground Beef
  2. Make ready 1 can Rotel
  3. Take 1 can Kidney Beans drained
  4. Get 1 can Corn
  5. Prepare 1 can Diced Tomatoes
  6. Get 1 envelope Taco Seasoning
  7. Get 1 envelope Dry Ranch Mix
  8. Make ready 8 oz Cream Cheese
  9. Make ready 1 3/4 cup Water

It can be subbed with low-fat cream cheese Low carb and keto-friendly Creamy taco soup is warm and comforting. It's packed with veggies and topped with fresh avocado and lime juice and is. Brown ground beef and season as desired. Cream Cheese: cream cheese makes the soup wonderfully creamy.

Steps to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Brown ground beef and season as desired. Cream Cheese: cream cheese makes the soup wonderfully creamy. Cheese: we add sharp cheddar cheese and pepper Jack to make our CHEESY Taco Soup. Take care you use freshly grated cheeses so they melt easily. Cream Cheese - Farmer's cheese is a good substitute if you don't have cream cheese.

So that’s going to wrap it up for this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!