Loaded Baked Potato soup
Loaded Baked Potato soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! With the melted cheddar and the crispy bacon bits, how can you resist? If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Crock Pot Recipes - Now this is just what you'll need on a cool fall or winter day, Loaded Baked Potato Soup.

Loaded Baked Potato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded Baked Potato soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato soup:
  1. Prepare 3 lbs potatoes
  2. Take 64 grams small diced onion
  3. Make ready 20 g menced Garlic
  4. Prepare 5 grams sea salt
  5. Take 4 Tbs butter
  6. Prepare 3 cups chicken broth
  7. Get 2 cups milk
  8. Make ready 2 tbs sour cream
  9. Get 1 lb bacon
  10. Get Green onion
  11. Prepare Grated cheese
  12. Take 2 tbs flour

When done, the tip of a paring knife should go through the potatoes easily. Baking the potatoes first gives them the perfect texture for this thick creamy soup. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.

Instructions to make Loaded Baked Potato soup:
  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry bacon to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, bacon and green onions
  13. Hot sauce optional!

I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a Loaded Baked Potato Soup. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Add in the mashed potatoes and combine. Garnish bowl with shredded cheese, bacon, and chives. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!

So that is going to wrap this up for this special food loaded baked potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!