Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, protein filled taco soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This high protein taco soup is a cool weather favorite, and it's perfect for prepping in bulk with minimal time and effort. Like any dump soup, you can add just about anything you want with minimal impact on flavor. Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any The great thing about this recipe is that it's loaded with veggies and protein, so it's filling.
Protein Filled Taco Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Protein Filled Taco Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have protein filled taco soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Protein Filled Taco Soup:
- Prepare 1 lb Ground beef
- Prepare 1 medium onion, chopped
- Get 1/2 packages Taco seasoning
- Make ready 1 can Hunts red pepper and fennel diced tomatoes
- Prepare 1 can pinto beans liquid and all
- Get 1 can chili beans liquid and all
- Take 1 can red kidney beans drained
- Prepare 1 can black beans drained
- Take 1 can water
- Get 1 tbsp cumin
Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.
Steps to make Protein Filled Taco Soup:
- Fully cook ground beef and put in diced onions half way into the cooking.
- Add in taco seasoning when the meat is fully cooked
- Add in hunts red pepper and fennel diced tomatoes liquid and all as well as pinto and chili bean liquid and all
- Wait for soup to come back to a simmer then add in black beans and red kidney beans
- Mix in cumin and water and let simmer uncovered for 20 minutes stirring occasionally
- Serve with your choice of toppings and enjoy
Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing substantive. I browned the ground beef with chopped onion and garlic. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili.
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