Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker tomato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Tomato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Tomato Soup is something which I’ve loved my whole life.
Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. Roast your tomatoes for a super rich flavor, or skip the roasting step to save some time!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Get 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Prepare 1 medium onion, chopped
- Get 1-2 cups carrots, diced
- Prepare 2-3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Get 1 tsp dried thyme
- Prepare 2-3 bay leaves
- Get 4 tbsp no salt butter
- Get 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.
Instructions to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
Even with our big family, that's a lot of tomatoes to eat. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. After a quick roast in the oven, toss the ingredients in the slow cooker or electric pressure cooker (Instant Pot). Tomatoes and vegetables simmer all day in the slow cooker, then they're pureed to make this creamy tomato soup that is secretly loaded with veggies! Recipes that make me feel like I'm eating a seriously decadent tomato soup and none of the vegetables that are discreetly pureed and hidden in it.
So that’s going to wrap this up with this special food slow cooker tomato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
