Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green garlic mint leaves coriander chutney green chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green garlic mint leaves coriander chutney green chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green garlic mint leaves coriander chutney green chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have green garlic mint leaves coriander chutney green chutney using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green garlic mint leaves coriander chutney green chutney:
- Prepare 1 cup green garlic chopped
- Prepare 1 cup coriander leaves chopped
- Prepare 1/2 cup mint leaves chopped
- Make ready 1/2 cup ice water
- Prepare 1 tbsp cumin seeds
- Get 2 tsp lemon juice
- Make ready 1 tbsp green chili ginger paste
- Take to taste salt
- Prepare 1 tsp sugar
- Take as needed water
- Make ready 10 curry leaves
- Prepare 2 tbsp dalia(porridge)
- Make ready 1 tsp black salt
Steps to make Green garlic mint leaves coriander chutney green chutney:
- Together all ingredients,wash& chopped coriander leaves,green garlic,mint leaves,wash curry leaves.All ingredients put in mixture jar.
- Blend all ingredients,blend upto smooth texture.Our yummy & tasty chutney is ready.serve with paratha,sandwich,gota many edible tasty items.
So that’s going to wrap this up for this special food green garlic mint leaves coriander chutney green chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!