Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Curry is something that I’ve loved my whole life.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. Quick and Easy Chicken Curry Recipe.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Curry:
- Make ready 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
- Take 1/4 cup vegetable oil
- Get 1 -inch cinnamon stick
- Take 4-5 cloves
- Take 4-5 green cardamom
- Make ready 4 onions
- Take 1 tablespoon fresh ginger paste
- Get 1 tablespoon fresh garlic paste
- Prepare 1/2 teaspoon turmeric
- Take 1 1/2 tablespoons coriander
- Prepare 1 1/2 teaspoons roasted cumin
- Take 1 teaspoon red chilli powder
- Take 4 medium tomatoes, mashed properly
- Prepare 1 1/2 teaspoons table salt
- Make ready 1 teaspoon garam masala
- Prepare 1 tablespoon chopped fresh cilantro
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Steps to make Easy Chicken Curry:
- Trim the excess skinfrom the chicken and put the pieces in a large bowl.
- Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
- Add the turmeric, coriander, cumin, and chilli powder. Stir well.
- Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
- Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
- Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
- Serve hot with steamed rice or rotis or neer dosa.
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