Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest-style chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Southwest-style chicken soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Southwest-style chicken soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Make ready 2 chicken breast halves, boneless and skinless
- Get 1 tbsp dried oregano
- Take 1 large sweet onion, chopped
- Prepare 5 cloves garlic, finely chopped
- Make ready 1 tbsp chili powder
- Take 2 tsp ground cumin
- Take 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Prepare 1/4 tsp chipotle powder
- Take 1-28 oz can diced tomatoes, including juice
- Take 4 cups chicken broth
- Get 1-14 oz can black beans, drained and rinsed
- Prepare 1 cup sweet corn kernels
- Prepare Garnishes
- Take Cilantro, chopped
- Get Jalapeno pepper, chopped
- Make ready Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Make ready Lime wedges
- Make ready Tortillas, crisped
- Prepare Cheddar cheese, grated
Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Indulge in the bold flavors of high-quality ingredients, simmered to perfection in Campbell's® Slow Kettle® Style Southwest-Style Chicken Chili with White Meat Chicken. Another day and another soup for your soul. It's one of the only things I want to make these days.
So that’s going to wrap this up with this special food southwest-style chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
